Steam cauliflower in a big pot for 10 minutes or until you can easily pierce with a fork

Strain cauliflower, let cool for 5 minutes

Place cauliflower in food processor and pulse for a minute. Then place cauliflower in a cheese cloth or paper towel to cool and squeeze all moisture out.

Place the cauliflower back into the processor and add the flour, salt and pepper and pulse. You can also mix the flour and cauliflower in a bowl.

Once a dough forms kneed it with some extra flour on a cutting board into a ball and place in plastic wrap.

Let the dough set in the fridge for 24 hours for best results.

Remove dough and cut into 4 sections.

Roll each section on a board with flour into a long rope and cut small gnocchi pieces out of the rope.

Using a fork you can roll each piece to make a nice ribbed pattern.

Bring a pot of water to boil

Add gnocchi and cook for about 3 minutes or until they float

Strain the gnocchi and place in a saucepan with a Tbsp oil and pan sear for 5 minutes.

You can add this gnocchi with a butter sage sauce, marinara, vodka sauce, pesto or just some Parmesan and oil. Enjoy!