Citrus Salad

Servings 2 salads


  • 1 orange
  • 1 grapefruit
  • 1/2 romaine head
  • 1/2 avocado
  • 1 tsp chopped basil


Shallot Dressing

  • 1 tsp chopped shallot
  • 1 Tbsp fresh orange juice
  • 1 Tbsp fresh grapefruit juice
  • 1/2 tsp honey
  • 4 Tbsp olive oil
  • Carefully using a knife cut off ends of the orange and peel the skin off. Cut the segments out, place in bowl and repeat for the grapefruit
  • Set aside extra juice from the orange and the grapefruit for the dressing
  • Cut the bottom off the romaine head and cut lengthwise. Rinse and dry the lettuce and place into 2 serving bowls.
  • Cut the citrus into bite size pieces and toss with lettuce
  • Cut avocado in half and using a spoon remove the avocado from the skin and dice it up and toss into romaine.
  • Top with chopped basil
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