Grilled Asparagus

Servings 4


  • 1 lb. Fresh from the Start™ Asparagus Spears Trimmed
  • 1 Tbsp. Olive Oil
  • Salt and Pepper to taste


  • Preheat grill for high heat.
  • Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
  • Grill over high heat for 2 to 3 minutes, or to desired tenderness.
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