- 1 lb. Fresh from the Start™ Asparagus Spears Trimmed
- 1 Tbsp. Olive Oil
- Salt and Pepper to taste
- Preheat grill for high heat.
- Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
- Grill over high heat for 2 to 3 minutes, or to desired tenderness.
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