Parmesan Brussels Sprouts

Servings 4 people


  • 1 lb Fresh from the Start™ Brussel Sprouts trimmed and halved
  • 4 tsp. Butter
  • 4 cloves Garlic chopped
  • 1/4 cup Parmesan Cheese shredded
  • Salt and pepper to taste


  • Heat frying pan over medium heat until hot, 3 minutes. Melt 2 tablespoons butter, cook and stir garlic until fragrant, 30 seconds.
  • Add 1 tablespoon butter and Brussels sprouts, cut-side down, cover and cook until golden brown, 4-6 minutes.
  • Flip Brussels sprouts, add 1 tablespoon butter. Cover and saute until other side is browned, about 3 more minutes.
  • Transfer to serving plate. Sprinkle with Parmesan cheese, salt and pepper.
Tried this recipe?Let us know how it was!