Potato Cheesy Ale and Cheddar Colcannon
What better way to celebrate St. Patrick’s Day than cooking up some dishes with the vegetable most associated with the Irish - the potato of course!
Ingredients
- 6 large Potatoes
- 1/4 lb smoked bacon, chopped
- 1/2 head green cabbage
- 1/4 lb butter
- 1 cup half and half
- 8 oz smoked cheddar cheese shredded
- 1 bunch green onions diced
- 6 oz ale
- 2 sprigs rosemary
Instructions
- Peel potatoes and cut into ¼-inch thick slices and place in boiling water until potatoes are soft.
- While the potatoes are cooking, dice the bacon into 1/8-inch pieces and cook in a saute pan until crispy. Add the cabbage. Cook until cabbage becomes soft.
- Drain the potatoes. In a mixing bowl, mash potatoes and add butter, half and half, cheese and green onions. Fold in the ale, as well as the bacon and cabbage mixture.
- Garnish with rosemary sprigs.
Notes
Source: idahopotato.com
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