Cook cauliflower in boiling salted water for 6-8 minutes until soft. Use strainer to carefully drain cauliflower.
Heat olive oil in small skillet on low heat, add shallots and garlic.
Cook on low heat until garlic and shallots have a nice light brown color (almost 5 minutes).
Add ½ the cauliflower in blender or food processor with the shallot garlic mixture and ½ cup vegetable broth.
Add the rest of the cauliflower and broth into blender or food processor and season with salt and pepper.
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