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| Servings |
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Ingredients
- 1/2 lb. Fusilli Pasta
- 1/2 cup Sun Dried Tomatoes sliced
- 1/2 cup Kalamata Olives sliced
- 1/2 cup Crumbled Feta
- 1/4 cup Chopped Basil
- 2 cups Fresh from the Start™ Broccoli
- 1/4 cup olive oil
- 2 Tbsp. Red Wine Vinegar
- 1 Tbsp. Capers
Ingredients
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Instructions
- Steam broccoli under tender.
- Toss ingredients together and serve.
