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Parmesan Brussels Sprouts
Votes: 1
Rating: 5
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Servings
people
Ingredients
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat frying pan over medium heat until hot, 3 minutes. Melt 2 tablespoons butter, cook and stir garlic until fragrant, 30 seconds.
  2. Add 1 tablespoon butter and Brussels sprouts, cut-side down, cover and cook until golden brown, 4-6 minutes.
  3. Flip Brussels sprouts, add 1 tablespoon butter. Cover and saute until other side is browned, about 3 more minutes.
  4. Transfer to serving plate. Sprinkle with Parmesan cheese, salt and pepper.