Print Recipe
Smashed Red Potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
people
Ingredients
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Open the re-sealable and add garlic, olive oil, salt and pepper.
  2. Place sealed bag on microwaveable plate and microwave for 8 minutes on high.
  3. Using potholders, carefully remove plate from microwave. Let rest for 1 minute. Carefully open the seal with a fork. Place in serving bowl to mash.
  4. Add ¾ - 1 cup milk for desired consistency then and the butter. Using a potato masher gently mash all the ingredients in serving bowl to mash. Adjust the seasoning with salt and pepper, serve.