Simple Grilled Corn on the Cob

Cuisine corn
Servings 1 person


  • 1 Fresh from the Start™ Sweet Corn
  • Vegetable Oil
  • Salt
  • Ground Pepper


  • Shuck corn fully and remove silk
  • Spray ear with vegetable spray
  • Season with salt and fresh ground pepper
  • Place directly over heat on medium-hot grill
  • Rotate when dark spots appear and kernels darken (usually about 2 to 3 minutes). Continue rotating until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots
  • Serve with favorite butter
Tried this recipe?Let us know how it was!