Spicy, Roasted Corn on the Cob

Cuisine corn
Servings 3 People


  • 3 Ears Fresh from the Start™ Sweet Corn husked
  • 2 Tbsp. Olive Oil
  • 2 Tbsp. Fresh Cilantro chopped
  • 1 tsp. Spicy Paprika
  • Salt and Pepper


  • Preheat an oven to 350 degrees.
  • Lay all the corn on a big sheet of aluminum foil. Drizzle with the olive oil.
  • Coat each ear in the chopped cilantro. Season with the spicy paprika, salt and pepper.
  • Bring the edges of foil up around the outside of the corn, keeping the corn exposed.
  • Move to a baking sheet and roast in the oven for about 30 minutes, or until the corn is tender.
  • Remove from the foil and enjoy!
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