10-12lbsPickling CucumbersCut vertically into stripes
2cupsApple Cider Vinegar
2cupsWhite Vinegar
4cupsWater
5tablespoonsPickling salt
Dried dill weed2-3 stalks per jar
20-30Whole Garlic Cloves, peeled and lightly smashed4-5 per jar
Homemade pickling spice from above ingredients
Instructions
Mix all ingredients from for the pickling spice in a bowl and set aside
Sterilize the pickling jars before adding ingredients
Add 2-3 tablespoons of pickling spice, 2-3 stalks of dried dill week and 4-5 whole garlic cloves to each jar. Pack the sliced cucumbers into the jars tightly
Mix apple cider vinegar, white vinegar and water together to make a brine
Pour the brine into the jars, make sure cucumbers are covered
Let full jars soak in boiling water for 10 minutes
After soaking, store in a dry cool place. Pickles will be ready in 7-10 days. They can be stored for up to 1 year
Notes
If you want to make these refrigerator pickles, skip boiling water soak and place pickles directly into the refrigerator.