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Roasted Carrot Hummus

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Ingredients
  

  • 1 lb Fresh from the Start Carrots
  • 4 Tbsp Olive Oil
  • 2 cloves Garlic
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Cumin
  • 1/4 tsp Coriander
  • 1 can Chick Peas 15 oz
  • 3 Tbsp Tahini
  • 3 Tbsp Lemon Juice
  • 1/2 cup Ice Water
  • Parsley for garnish

Instructions
 

  • Wash, peel and dice carrots ½ inch
  • Place carrots on baking sheet, drizzle with olive oil
  • Season with Salt, Pepper, cumin & Coriander
  • Toss to coat
  • Roast in oven till fork tender 20-25 min at 400 degrees
  • Remove from oven and let cool enough to handle
  • Add carrots, garlic, chickpeas, tahini, lemon juice, water & blend
  • Enjoy with pita chips!  
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