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Roasted Spaghetti Squash with Olive Oil and Parmesan

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Ingredients
  

  • 1  medium to large Spaghetti Squash
  • 4 tbs extra virgin olive oil
  • 4 cloves garlic minced
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped Italian parsley

Instructions
 

  • Preheat oven to 400 degrees
  • Wash and cut Spaghetti Squash lengthwise in half
  • Scoop out seeds
  • Brush inside of Squash with 2 Tbs olive oil
  • Sprinkle with Salt and Pepper
  • Place Squash cut side down on a parchment lined baking sheet
  • Bake 30-35 minutes until inside of Squash pierces easily with a fork
  • Take a fork and scrape the insides of the Squash out creating Spaghetti noodles
  • In a large frying pan add 2 Tbs olive oil and garlic
  • Sauté over medium heat 1-2 minutes until garlic softened
  • Add the Spaghetti Squash noodles to the pan
  • Add Parmesan and Parsley
  • Remove from heat and stir until mixed well
  • Serve immediately and enjoy!
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