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Stuffed Acorn Squash

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Ingredients
  

  • 4 Acorn Squash
  • 1/2 cup Quinoa
  • 8 oz Mushrooms
  • 1/2 tsp Garlic
  • 1/2 tsp Thyme

Instructions
 

  • Preheat oven to 425 degrees
  • Cut the tops and bottoms off of the acorn squash. Remove the seeds in the middle.
  • Spray a baking sheet with oil and place the acorn squash on the baking sheet. Bake 25 minutes (or until the squash is soft).
  • While the squash is baking, cook the quinoa according to directions.
  • Once the quinoa is fully cooked, add the mushrooms, chopped onion, thyme, and garlic. Cook for about 7-10 minutes.
  • Remove the squash from the oven and stuff with the quinoa mixture. Add parsley garnish and serve.
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