Yellow Potato Leek Soup

Cuisine freshsides
Servings 6 people


  • 1 package Fresh Sides Yellow Potatoes no peeling required, diced
  • 1 cup sliced leek bottom or onion
  • 2 teaspoon fresh rosemary chopped or dried
  • 1 garlic clove smashed
  • 2 tablespoons olive oil
  • 3-4 cups chicken or vegetable stock
  • 4 slices cooked bacon diced or crumbled
  • salt and pepper to taste


  • Pour stock into a pot, add bacon and simmer to a boil 5 minutes.
  • Open the resealable package of Fresh Sides Yellow Potatoes. Add leeks, rosemary, garlic, salt and olive oil to bag.
  • Place sealed bag on microwaveable plate and microwave for 7-8 minutes on high.
  • Using potholders, carefully remove plate from microwave. Let rest for 1 minute. Carefully open the seal with a fork.
  • Add cooked potatoes into stock pot, and mix well, or use a hand blender to process quickly being careful not to over blend. Top off with fresh cracked pepper and a dash of extra virgin olive oil.
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