Yellow Potato Leek Soup
Ingredients
- 1 1/2 lbs Yellow Potatoes
- 1 cup Sliced Leeks
- 4 slices Cooked Bacon diced or crumbled
- 3-4 cups Chicken or Vegetable Broth
- 1 Garlic Clove
- 2 tablespoons Olive Oil
- Salt and Pepper to taste
- 2 teaspoons Fresh Rosemary chopped
Instructions
- Peel potatoes and dice
- In a medium to large saucepan, cook leeks and bacon until leeks are transparent and bacon is cooked
- Add potatoes, oil, garlic, salt and pepper to the saucepan (with leeks and bacon)
- Add chicken stock
- Simmer until potatoes are soft, approximately 20 minutes
- Remove half of the mixture and puree. Add back into the saucepan with the other half of the mixture
- Add rosemary for garnish
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