Roasted Spaghetti Squash with Olive Oil and Parmesan
Ingredients
- 1 medium to large Spaghetti Squash
- 4 tbs extra virgin olive oil
- 4 cloves garlic minced
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped Italian parsley
Instructions
- Preheat oven to 400 degrees
- Wash and cut Spaghetti Squash lengthwise in half
- Scoop out seeds
- Brush inside of Squash with 2 Tbs olive oil
- Sprinkle with Salt and Pepper
- Place Squash cut side down on a parchment lined baking sheet
- Bake 30-35 minutes until inside of Squash pierces easily with a fork
- Take a fork and scrape the insides of the Squash out creating Spaghetti noodles
- In a large frying pan add 2 Tbs olive oil and garlic
- Sauté over medium heat 1-2 minutes until garlic softened
- Add the Spaghetti Squash noodles to the pan
- Add Parmesan and Parsley
- Remove from heat and stir until mixed well
- Serve immediately and enjoy!
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