Cauliflower Mash 1 head Cauliflower (cut into florets)2 Garlic Cloves (small dice)1 Whole Shallot (small dice)2 Tbsp. olive oil1 tsp. Salt1/2 tsp, Pepper1 cup Vegetable Broth Cook cauliflower in boiling salted water for 6-8 minutes until soft. Use strainer to carefully drain cauliflower.Heat olive oil in small skillet on low heat, add shallots and garlic.Cook [...]

Twice Baked Sweet Potato 1 Sweet Potatoe1 Tbsp. Maple Syrup1 Tbsp. Butter1/4 Cup Milk1/8 tsp. Cayenne1/8 tsp. NutmegSalt and Pepper to tastePecans (Optional) Preheat oven to 400°Toss potato in oil and salt and pepperBake for 40 minutes Slice the potato down the middle and scoop out the insides carefully.Put the sweet potato mash in a [...]

Jumbo Shrimp and Asparagus 2 cups Water2 lbs Fresh from the Start™ Asparagus (Trimmed and cut into 1" pieces)2 Tbsp. Vegetable Oil24 Large Shrimp (Peeled and deveined)2 tsp. Fresh Ginger Root (Chopped)3 Tbsp. Soy Sauce ( )2 tsp. Granulated Sugar ( )1 tsp. Dry SherySalt to taste In a medium saucepan, bring two cups of [...]