Cauliflower Mash - - Cauliflower (cut into florets), Garlic Cloves (small dice), Whole Shallot (small dice), olive oil, Salt, Pepper, Vegetable Broth, Cook cauliflower in boiling salted water for 6-8 minutes until soft. Use strainer to carefully drain cauliflower.; Heat olive oil in small skillet on low heat, add shallots and garlic.; Cook on low [...]
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Twice Baked Sweet Potato - - Sweet Potatoe, Maple Syrup, Butter, Milk, Cayenne, Nutmeg, Salt and Pepper to taste, Pecans (Optional), Preheat oven to 400°; Toss potato in oil and salt and pepper; Bake for 40 minutes ; Slice the potato down the middle and scoop out the insides carefully.; Put the sweet potato mash [...]
Jumbo Shrimp and Asparagus - - Water, Fresh from the Start™ Asparagus (Trimmed and cut into 1" pieces), Vegetable Oil, Large Shrimp (Peeled and deveined), Fresh Ginger Root (Chopped), Soy Sauce, Granulated Sugar, Dry Shery, Salt to taste, In a medium saucepan, bring two cups of water to a boil.; Cook asparagus in boiling [...]
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