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Cauliflower Mash

Cauliflower Mash - - Cauliflower (cut into florets), Garlic Cloves (small dice), Whole Shallot (small dice), olive oil, Salt, Pepper, Vegetable Broth, Cook cauliflower in boiling salted water for 6-8 minutes until soft. Use strainer to carefully drain cauliflower.; Heat olive oil in small skillet on low heat, add shallots and garlic.; Cook on low [...]

Cauliflower Mash2018-05-01T11:37:04+00:00

Twice Baked Sweet Potato

Twice Baked Sweet Potato - - Sweet Potatoe, Maple Syrup, Butter, Milk, Cayenne, Nutmeg, Salt and Pepper to taste, Pecans (Optional), Preheat oven to 400Β°; Toss potato in oil and salt and pepper; Bake for 40 minutes ; Slice the potato down the middle and scoop out the insides carefully.; Put the sweet potato mash [...]

Twice Baked Sweet Potato2018-05-01T11:16:55+00:00

Jumbo Shrimp and Asparagus

Jumbo Shrimp and Asparagus - - Water, Fresh from the Startβ„’ Asparagus (Trimmed and cut into 1" pieces), Vegetable Oil, Large Shrimp (Peeled and deveined), Fresh Ginger Root (Chopped), Soy Sauce, Granulated Sugar, Dry Shery, Salt to taste, In a medium saucepan, bring two cups of water to a boil.; Cook asparagus in boiling [...]

Jumbo Shrimp and Asparagus2018-05-03T16:49:09+00:00

Blog Post Title

What goes into a blog post? Helpful, industry-specific content that: 1) gives readers a useful takeaway, and 2) shows you're an industry expert. Use your company's blog posts to opine on current industry topics, humanize your company, and show how your products and services can help people.

Blog Post Title2017-03-30T14:13:35+00:00
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