RED POTATOES & TOASTED VINAIGRETTE
Red Potatoes & Toasted Vinaigrette 1 package Fresh Sides Red Potatoes (skin on, no peeling required, wedged or sliced)1-2 tablespoons Olive Oil2 cloves garlic (smashed)3 sprigs thyme (optional)1 cup sliced leek bottoms or 3/4 cup scallion bottomssalt and pepper to tasteVinaigrette1/2 shallot (finely chopped)2 tablespoons cider vinegar1/4 cup hazelnut or olive oil1/3 cup roasted hazelnuts [...]