Asian Style Medley Potatoes 1.5 lb Fresh from the Start Bite Size Medley Potatoes2 Tbsp olive oil1/8 tsp Salt1/8 tsp Pepper1 tsp ginger (minced approx 1 inch pieces)1 tsp garlic (minced approx 1 large garlic clove)1/8 tsp red pepper flakes2 Tbsp Soy Sauce (lite)2 Tbsp honey4 Tbsp warm water1/2 tsp Sesame Seeds (white and black)1 [...]

Baked Acorn Squash 1 Acorn squash2 Tablespoons butter1 Tablespoon brown sugar1/4 teaspoon cinnamonpinch of saltmaple syrupmini marshmallowspecans or pumpkin brittle (optional) Heat oven to 400° FCut the stem off the acorn squash and cut in half lengthwiseMix butter, brown sugar, cinnamon and salt in a bowlAdd mixture to each side of the acorn squashBake acorn [...]

Roasted Cinnamon Pumpkins Seeds 3 cups pumpkin seeds (seeds must be completely dry)3 TBS Butter1/2 tsp pure vanilla extract4 TBS Granulated Sugar2 tsp ground cinnamon1 tsp sea salt Dry pumpkins seedsPreheat oven 325 F. Lightly grease large baking pan, set asideIn a small bowl, mix together sugar, cinnamon and salt. Set asideMelt butter and then [...]

Garlic Dill Pickles Ingredients for Pickling Spice2 tablespoons Black Peppercorns2 tablespoons Mustard Seeds2 tablespoons Coriander Seeds2 tablespoons Dill Seed1 tablespoon Allspice Berries1 teaspoon Crushed Red Pepper FlakesIngredients for Pickles10-12 lbs Pickling Cucumbers (Cut vertically into stripes)2 cups Apple Cider Vinegar2 cups White Vinegar4 cups Water5 tablespoons Pickling saltDried dill weed (2-3 stalks per jar)20-30 Whole [...]

Corn Fritters 1/2 cup All-Purpose Flour1/4 tsp baking powder3/4 cup cup sparkling water or club soda1 cup fresh cornVegetable OilScallions (for garnish) Whisk all ingredients together Heat vegetable oil in a skillet. Line baking sheet with paper towelsScoop 2-3 Tablespoons of batter into the heated skilletCook 2-3 minutes on each side or until golden brown. [...]

Watermelon Lemonade An easy to prepare, refreshing drink with only four ingredients. 1 full watermelon1 1/2 cups Fresh Squeezed Lemon Juice1/2 cup Sugar6 cups Ice Cold WaterFresh mintLemon wedge Cut and puree watermelon in a blender until it makes 4 cups.Add 1 1/2 cups of lemon juice to watermelon puree. Strain if desired.Add 1/2 cup [...]

Cauliflower Spinach Dip 1 Head of Cauliflower2 cups Spinach1 tsp Garlic (chopped)2 Tbsp Shallots (chopped)4 Tbsp Extra-Virgin Olive Oil4 oz Cream Cheese1/2 cup Sour Cream1/4 cup Parmesan Cheese1/4 cup Shredded Cheddar Cheese1/2 cup Half & Half1/2 tsp Salt1/2 tsp Pepper Preheat oven to 350Cut cauliflower into 1-inch floretsPlace cauliflower in bowl add 2 Tbsp of [...]

Shallot Vinaigrette 3 Tbsp chopped shallots1/2 cup red wine vinegar1 tsp Dijon mustard2 tsp honey1 cup olive oil In blender, combine shallots, mustard, honey and vinegar. Blend on low, begin to slowly stream in olive oil until all incorporated.Refrigerate and enjoy!

Sesame String Beans 1 lb String Beans1 Tbsp Corn Oil2 tsp Sesame Oil1 tsp Soy sauce2 tsp Sesame Seeds Bring a small pot of water to boil. Add string beans and cook for 3-4 minutes or until tenderStrain and run cold water on beansHeat a wok or large saute pan on medium highAdd oil and [...]

Mashed Potato Pancakes 2 cups cold mashed potatoes1 egg3 Tbsp all purpose flour2 Tbsp chopped chives1/2 cup shredded cheddar cheese1/4 cup all purpose flour (dredging)2-3 Tbsp vegetable oilSour Cream In large bowl mix mashed potatoes, egg, 3 Tbsp flour, chives and cheddar cheese.Heat large skillet on medium low with the vegetable oil.Scoop about 1/4 cup [...]