Fresh Watermelon Sorbet Ice Cream Maker 1 cup sugar1 cup water¼ cup lemon juice3 cup watermelon Mix water and sugar together and heat in a saucepan to make simple syrup. Set aside and let cool.Once simple syrup is cooled, add lemon juice and watermelon to the mixture.Add mixture to sorbet/ice cream maker and churn [...]
Purple Brussels Sprouts Slaw 1 lb. Fresh from the Start™ Brussels Sprouts (purple or green)1 cup Rice Wine Vinegar4 Tbsp. Sugar1 Tbsp. Mustard Seed1 Tbsp. Chopped Ginger1/2 Tbsp. Curry PowderSalt and Pepper to taste Cut Brussels Sprouts in half and thinly chop length-wise.Mix Brussels Sprouts and all other ingredients together in a bowl.Let sit for [...]
Summer Corn Salsa 4 cup Corn (approx. 6 ears of corn)1/4 cup Red Onion (chopped)1/2 cup Sweet Red/Orange Peppers (chopped)1/4 cup Scallions (chopped)1 Tbsp. Jalapenos (chopped)1 Tbsp. Cilantro (chopped)1/2 cup Corn Oil1/2 cup Apple Cider VinegarSalt and Pepper to taste Cook corn (boil or grill) and shave off the cob.Mix corn with other ingredients.Add corn [...]
Fusilli with Broccoli 1/2 lb. Fusilli Pasta1/2 cup Sun Dried Tomatoes (sliced)1/2 cup Kalamata Olives (sliced)1/2 cup Crumbled Feta1/4 cup Chopped Basil2 cups Fresh from the Start™ Broccoli1/4 cup olive oil2 Tbsp. Red Wine Vinegar1 Tbsp. Capers Steam broccoli under tender.Toss ingredients together and serve.
Fresh Broccoli Pesto over Bow Tie Pasta 1 head Fresh from the Start™ Broccoli1/2 cup Parmesan cheese1/2 teaspoon Salt1/2 teaspoon Pepper1 clove Garlic3/4 cup Olive Oil1/2 lb. Bow Tie Pasta Steam broccoli under tender and still vibrantly green.Let broccoli cool.Slowly add broccoli, parmesan cheese, salt, pepper, garlic and olive oil into food processor or blender [...]
Roasted Brussels Sprouts with Walnuts 1 lb. Fresh from the Start™ Brussels Sprouts (trimmed and halved)1 cup Pecans (roughly chopped)1/2 cup Cranberries4 Tbsp. olive oil1 Tbsp. Shallots (finely chopped)3 Garlic Cloves (finely chopped)2 Tbsp. Balsamic Vinegar1 tsp. Salt1/2 tsp. Pepper Heat oven to 400°.Using a large baking sheet, toss Brussels sprouts, pecans, cranberries, oil, garlic, [...]
Parmesan Asparagus Roll-Ups 12 Fresh from the Start™ Asparagus Spears2 sheets Phyllo Dough (18" x 14")4 tsp. olive oil1/4 cup Grated Parmesan CheeseDash of Pepper Cut asparagus spears into 4-in. lengths (discard stalks or save for another use). In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil [...]
Cream of Fresh Asparagus Soup 1 lb. Fresh from the Start™ Asparagus (trimmed and cut into 1 inch pieces)1/2 cup Chopped Onion2 Tbsp. Butter2 Tbsp. All-Purpose Flour1 tsp. Salt1 pinch Ground Black Pepper1 cup Milk1/2 cup Sour Cream1 tsp. Fresh Lemon Juice In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. [...]
Grilled Asparagus 1 lb. Fresh from the Start™ Asparagus Spears (Trimmed)1 Tbsp. Olive OilSalt and Pepper to taste Preheat grill for high heat.Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.Grill over high heat for 2 to 3 minutes, or to desired tenderness.
Baked Asparagus and Tomatoes 1 lb. Fresh from the Start™ Asparagus Spears2/3 cup Water1/4 cup olive oil1/4 cup Feta or Parmesan Cheese1/2 cup Grape Tomatoes (halved)1/2 tsp. Sea Salt and Pepper1/4 cup Seasoned Breadcrumbs (optional) Combine asparagus and water in a 10” skillet and place over medium heat, covered. Steam for 2 minutes.Drain the excess [...]
