Fresh Broccoli Pesto over Bow Tie Pasta 1 head Fresh from the Start™ Broccoli1/2 cup Parmesan cheese1/2 teaspoon Salt1/2 teaspoon Pepper1 clove Garlic3/4 cup Olive Oil1/2 lb. Bow Tie Pasta Steam broccoli under tender and still vibrantly green.Let broccoli cool.Slowly add broccoli, parmesan cheese, salt, pepper, garlic and olive oil into food processor or [...]

  Roasted Brussels Sprouts with Walnuts 1 lb. Fresh from the Start™ Brussels Sprouts (trimmed and halved)1 cup Pecans (roughly chopped)1/2 cup Cranberries4 Tbsp. olive oil1 Tbsp. Shallots (finely chopped)3 Garlic Cloves (finely chopped)2 Tbsp. Balsamic Vinegar1 tsp. Salt1/2 tsp. Pepper Heat oven to 400°.Using a large baking sheet, toss Brussels sprouts, pecans, cranberries, oil, [...]

  Parmesan Asparagus Roll-Ups 12 Fresh from the Start™ Asparagus Spears2 sheets Phyllo Dough (18" x 14")4 tsp. olive oil1/4 cup Grated Parmesan CheeseDash of Pepper Cut asparagus spears into 4-in. lengths (discard stalks or save for another use). In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and [...]

  Cream of Fresh Asparagus Soup 1 lb. Fresh from the Start™ Asparagus (trimmed and cut into 1 inch pieces)1/2 cup Chopped Onion2 Tbsp. Butter2 Tbsp. All-Purpose Flour1 tsp. Salt1 pinch Ground Black Pepper1 cup Milk1/2 cup Sour Cream1 tsp. Fresh Lemon Juice In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken [...]

  Grilled Asparagus 1 lb. Fresh from the Start™ Asparagus Spears (Trimmed)1 Tbsp. Olive OilSalt and Pepper to taste Preheat grill for high heat.Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.Grill over high heat for 2 to 3 minutes, or to desired tenderness.

  Baked Asparagus and Tomatoes 1 lb. Fresh from the Start™ Asparagus Spears2/3 cup Water1/4 cup olive oil1/4 cup Feta or Parmesan Cheese1/2 cup Grape Tomatoes (halved)1/2 tsp. Sea Salt and Pepper1/4 cup Seasoned Breadcrumbs (optional) Combine asparagus and water in a 10” skillet and place over medium heat, covered. Steam for 2 minutes.Drain the [...]

  Broccoli Pesto Dip 3 cups Broccoli Florets3 Garlic Cloves1 cup basil leaves1/3 cup Sunflower Seeds1/2 cup Parmesan cheese3/4 cup olive oilSalt and Pepper to taste Bring medium size pot of salted water to a boil.Add broccoli florets.After 1 minutes, drain and put in an ice bath.Add the broccoli and garlic to food processor.Add sunflower [...]

  Cauliflower Mash 1 head Cauliflower (cut into florets)2 Garlic Cloves (small dice)1 Whole Shallot (small dice)2 Tbsp. olive oil1 tsp. Salt1/2 tsp, Pepper1 cup Vegetable Broth Cook cauliflower in boiling salted water for 6-8 minutes until soft. Use strainer to carefully drain cauliflower.Heat olive oil in small skillet on low heat, add shallots and [...]

  Twice Baked Sweet Potato 1 Sweet Potatoe1 Tbsp. Maple Syrup1 Tbsp. Butter1/4 Cup Milk1/8 tsp. Cayenne1/8 tsp. NutmegSalt and Pepper to tastePecans (Optional) Preheat oven to 400°Toss potato in oil and salt and pepperBake for 40 minutes Slice the potato down the middle and scoop out the insides carefully.Put the sweet potato mash in [...]

  Jumbo Shrimp and Asparagus 2 cups Water2 lbs Fresh from the Start™ Asparagus (Trimmed and cut into 1" pieces)2 Tbsp. Vegetable Oil24 Large Shrimp (Peeled and deveined)2 tsp. Fresh Ginger Root (Chopped)3 Tbsp. Soy Sauce ( )2 tsp. Granulated Sugar ( )1 tsp. Dry SherySalt to taste In a medium saucepan, bring two cups [...]